covid | Culterra Capital

BUSINESS INSIDER: Investors poured $18.1 billion into food tech startups in 2020

Insider interviewed Brita Rosenheim, a partner at Culterra Capital, to discuss restaurant trends around AI, robotics, and more.

Insider interviewed several restaurant industry experts, including Brita Rosenheim, a partner at Culterra Capital.

It is with this sense of urgency and optimism that we launch the 2021 Food Supply Chain Tech Landscape.

Culterra Capital's inaugural Food Supply Chain Tech landscape and 2021 predictions

Seana Day joins the The Farm Foundation Forum, to discuss the future of agricultural investments in several key areas.

Brita discusses technology trends and priorities for off-premise, loyalty, automation and more.

To thrive in this new fluid environment restaurant operators will need to embrace new notions of what constitutes a restaurant.

Prior to COVID-19, I talked about our monolithic food supply chain with resigned pragmatism. I was wrong.

This pandemic is challenging the F&B industry to feed the world in new and unforeseen ways.