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  • Writer's pictureCulterra

Restaurant Tech You Need Right Now

AUG 2020

To thrive in this "new normal", restaurant operators will need to accelerate pre-COVID digital trends, embrace new notions of what constitutes a restaurant, and look to technology to strengthen their brand and relationship with customers.

Brita Rosenheim, a Partner at the early stage food/ag tech investment firm Better Food Ventures, will discuss technology trends and priorities for off-premise, loyalty, automation and more.


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