Restaurant Tech You Need Right Now

Click to go to original session at the Texas Restaurant Association.

AUG 2020

To thrive in this "new normal", restaurant operators will need to accelerate pre-COVID digital trends, embrace new notions of what constitutes a restaurant, and look to technology to strengthen their brand and relationship with customers.

Brita Rosenheim, a Partner at the early stage food/ag tech investment firm Better Food Ventures, will discuss technology trends and priorities for off-premise, loyalty, automation and more.

Click to go to original session at the Texas Restaurant Association.