BI Events - The Future of Ghost Kitchens
Brita and top food-tech leaders will discuss the future of ghost kitchens and their impact on the $665 billion restaurant industry
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OUR INSIGHTS
Our industry insights & analysis are utilized worldwide by the food & ag industry to understand and monitor the quickly evolving ecosystem. Below you can find our industry landscapes, sector deep dives, press mentions, key notes and upcoming events.
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- Feb 25, 2022
World Agri-Tech Summit: Tackling Labor Shortages Beyond Automation
Join Seana at the World Agri-Tech Summit: Tackling Labor Shortages Beyond Automation on March 22-23, 2022
- Jan 10, 2022
What restaurant analysts are predicting from companies like DoorDash, Uber Eats, Toast, and McDonald
Brita speaks to Kristen Hawley about 2022 predictions for the restaurant industry.
- Dec 15, 2021
Brita Rosenheim named by Business Insider as tech power player for restaurant industry
Read about Brita Rosenheim and the 32 other restaurant industry Power Players named by Business Insider
- Nov 30, 2021
Smart Kitchen Summit - the Future of Restaurants
Watch Brita discuss the future of the restaurant industry with "Eshwar Vikas (Mukunda); Michael Wolf (The Spoon), Hadi Rashid (Lunchbox)
- Oct 7, 2021
Podcast: The Rise of Restaurant Tech
Brita talks with Michael "Schatzy" Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy"
- Sep 21, 2021
Culterra to Judge "Shark Reef" Startup Pitch at Groceryshop 2021
Join Brita at Groceryshop in Vegas as she shares the stage with Elaine Russell and Deborah Weinswig and 12 awesome startups
- Jun 28, 2021
2021 Restaurant Tech EcoSystem: Serving Up a Digital Lifeline
In collaboration with TechTable and Culterra Capital, we are pleased to share an updated 2021 Restaurant Tech Ecosystem map.
- Mar 2, 2021
Groceryshop Spring Meetup 2021
Brita Rosenheim will discuss investment trends and priorities for the grocery sector.
- Feb 21, 2021
BUSINESS INSIDER: Investors poured $18.1 billion into food tech startups in 2020
Insider interviewed Brita Rosenheim, a partner at Culterra Capital, to discuss restaurant trends around AI, robotics, and more.
- Dec 23, 2020
BUSINESS INSIDER: The pandemic caused the restaurant industry to radically reinvent itself
Insider interviewed several restaurant industry experts, including Brita Rosenheim, a partner at Culterra Capital.
- Dec 16, 2020
Delivering the Goods: Our 2021 Food Supply Chain Tech Predictions
It is with this sense of urgency and optimism that we launch the 2021 Food Supply Chain Tech Landscape.
- Dec 14, 2020
Connecting Demand to Supply: 2021 Food Supply Chain Tech Outlook
Culterra Capital's inaugural Food Supply Chain Tech landscape and 2021 predictions
- Aug 20, 2020
Restaurant Tech You Need Right Now
Brita discusses technology trends and priorities for off-premise, loyalty, automation and more.
- Jun 21, 2020
Investing into the Future of Restaurant Tech: Navigating the “New Normal”
To thrive in this new fluid environment restaurant operators will need to embrace new notions of what constitutes a restaurant.
- Apr 13, 2020
PITCHBOOK: How the changing restaurant industry has shaped investors' appetite for food and robotics
Deep dive on food and robotics in the restaurant industry.
- Apr 13, 2020
AI is reinventing Consumer Food & Beverage Testing during the Global COVID-19 Pandemic
This pandemic is challenging the F&B industry to feed the world in new and unforeseen ways.
- Feb 29, 2020
IMPACT STUDIES: A Challenge to Sustainability: Feeding 10 Billion by 2050
Brita discusses why digital transformation is critical to create better data linkages and transparency across the value chain.
- Feb 26, 2020
KEYNOTE: What’s next for Restaurant & Hospitality Tech ?
The Hospitality 4.0 Congress Keynote, delivered by Brita Rosenheim, in Madrid, Spain.
- Feb 1, 2020
TECH TABLE CONNECT: A Closer Look at the Themes That Will Shape the Year Ahead
Here’s what’s top of mind for the restaurant tech industry in 2020.
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