BI Events - The Future of Ghost Kitchens
Brita and top food-tech leaders will discuss the future of ghost kitchens and their impact on the $665 billion restaurant industry
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OUR INSIGHTS
Our industry insights & analysis are utilized worldwide by the food & ag industry to understand and monitor the quickly evolving ecosystem. Below you can find our industry landscapes, sector deep dives, press mentions, key notes and upcoming events.
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- Jan 10, 2022
What restaurant analysts are predicting from companies like DoorDash, Uber Eats, Toast, and McDonald
Brita speaks to Kristen Hawley about 2022 predictions for the restaurant industry.
- Oct 7, 2021
Podcast: The Rise of Restaurant Tech
Brita talks with Michael "Schatzy" Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy"
- Jun 28, 2021
2021 Restaurant Tech EcoSystem: Serving Up a Digital Lifeline
In collaboration with TechTable and Culterra Capital, we are pleased to share an updated 2021 Restaurant Tech Ecosystem map.
- Feb 21, 2021
BUSINESS INSIDER: Investors poured $18.1 billion into food tech startups in 2020
Insider interviewed Brita Rosenheim, a partner at Culterra Capital, to discuss restaurant trends around AI, robotics, and more.
- Dec 23, 2020
BUSINESS INSIDER: The pandemic caused the restaurant industry to radically reinvent itself
Insider interviewed several restaurant industry experts, including Brita Rosenheim, a partner at Culterra Capital.
- Aug 20, 2020
Restaurant Tech You Need Right Now
Brita discusses technology trends and priorities for off-premise, loyalty, automation and more.
- Jun 21, 2020
Investing into the Future of Restaurant Tech: Navigating the “New Normal”
To thrive in this new fluid environment restaurant operators will need to embrace new notions of what constitutes a restaurant.
- Apr 13, 2020
PITCHBOOK: How the changing restaurant industry has shaped investors' appetite for food and robotics
Deep dive on food and robotics in the restaurant industry.
- Feb 29, 2020
IMPACT STUDIES: A Challenge to Sustainability: Feeding 10 Billion by 2050
Brita discusses why digital transformation is critical to create better data linkages and transparency across the value chain.
- Feb 26, 2020
KEYNOTE: What’s next for Restaurant & Hospitality Tech ?
The Hospitality 4.0 Congress Keynote, delivered by Brita Rosenheim, in Madrid, Spain.
- Feb 1, 2020
TECH TABLE CONNECT: A Closer Look at the Themes That Will Shape the Year Ahead
Here’s what’s top of mind for the restaurant tech industry in 2020.
- Jan 22, 2020
Meet the technology innovators on Nation's Restaurant News' 2020 Power List
Culterra Partner Brita Rosenheim named to Nation's Restaurant News' 2020 Power List.
- Jan 2, 2020
2020 predictions from agri-foodtech’s leading VCs
We asked a few of these dedicated investors what they’re expecting in 2020 and beyond.
- Nov 19, 2019
The Future of Restaurant Tech: Serving the Next Course
2019 Restaurant Tech EcoSystem map, and our thoughts on the emerging themes and trends within the restaurant tech industry.
- Nov 1, 2019
Here’s What Investors are Looking For in Food Tech
Discussing the dynamics of investing in the food tech space
- Oct 1, 2019
Food Tech State-of-the-Industry Report
Food Tech Industry Landscape, and state-of-the-industry analysis.
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